Organic Seeds Seeds Plants For Sale In Elizabeth

Black fruits and large purple flowers create quite a nice ornamental effect. Mildly hot and absolutely delicious. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

The deep magenta colour persists with cooking. A red-podded variation on the yardlong or asparagus bean. Excellent for stir fries. The long beans are like young string beans without the annoying string.

They also make a most decorative container at the dinner table for other foods when scooped out. They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter...

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

(Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Very showy blue flowers.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. Liven up tacos with freshly harvested fixings.

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop. Harvest when young and tender.

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

Can be used for popcorn. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

Grows as a vine but can bear big crops in small spaces. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Can be pureed or mashed for soups, casseroles, breads, and muffins.

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Can replace meat and bone stock in soups. Vigorous tall growing herb; one of the first to return in spring.

The kit also includes a fabric growing container and planting mix. This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below.

They were chosen because they mature later in the season, so you can donate your harvest in one or two trips. Plus, most of the crops have a long shelf life to accommodate the needs of many food shelves.

Important tonic herb for the liver. Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb.

The flesh is tender and delicious, and won't become woody even if harvest lags a bit late. You can count on this reliable and vigorous variety to produce a bumper crop of large, delectable bulbs.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

This is an excellent choice for greenhouse or outdoor production. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Adds colour to salads, good for slicing and pickling. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Interesting form of basil with strong spicy fragrance and flavour. Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). True is camphor basil, a completely different plant.