Organic Seeds Seeds Plants For Sale In Dallas

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. Much loved by bees, it is an excellent choice for meadow gardens.

(Ban zhi lian; Barbat scullcap) An important restorative remedy for the nervous system used in Chinese medicine to treat anxiety, depression, migraines and insomnia. It has been shown to have powerful anticancer properties with great promise.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted.

The leaves are tender and make a very nice alternative to lettuce in salads. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock. Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage.

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration, and helps them to recover faster from exertion. (Leuzea) Siberian perennial with remarkable metabolic and tonic effects.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde. Fruits are large, up to 5cm/2" across. Considered by many to be the best flavoured tomatillo.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades.

Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads. Grows to 120-150cm/4-5ft, so some staking is required...

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other...

Its use in food may related to ancient medicinal use. Younger leaves have a milder, richer flavour. Since the time of the Aztecs it has been used to treat intestinal parasites and flatulence, and an early innovation may have been to add it to foods as...

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so. Will regrow some after cutting. Remains crisp and mild even during hot weather.

Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Spread 18in (45cm). Korean mint is a warming herb known to help clear fevers and also aid in digestion,...

The flesh is tender and delicious, and won't become woody even if harvest lags a bit late. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed...

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Heat: 30,000-50,000 Scoville units. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent...

This rare Swiss variety was developed for poppy seed and oil production — but the remarkable coloration has earned it front-row status in ornamental gardens. When you buy organic seed, you have the assurance that the seed was grown without synthetic...

Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

Large seeded variety well filled with meat. Source of an excellent quality cooking oil. Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw.

They are tender, crisp and juicy, not bitter at all. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.