Organic Seeds Seeds Plants For Sale In Connecticut

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Vigorous tall growing herb; one of the first to return in spring.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Chinese medicinal herb that looks and grows like a tall grass but isn't. The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Dwarf, compact version of dill.

Perfect for slicing, salsa or in salads. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Long harvesting period. Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage. For spring or fall crops.

Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow. Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Imagine tossing these tasty peppery leaves into your next salad. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

Spread 18in (45cm). Will self seed. Sow in well drained, moist, loam in full sun. Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey.

Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Some staking required.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion, and improves memory and learning. Contains ecdysteroids which have anabolic-like growth promoting effects without...

Wonderful lime-scented version of lemon basil from Thailand.

The flesh is tender and delicious, and won't become woody even if harvest lags a bit late. Along with its excellent flavor, Azur Star has gigantic pale blue leaves laced with purple veins that make it quite ornamental.

Rubbing with fresh leaves before roasting improves all strong meats. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems.

No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. 70-80 days to maturity. Unmistakable green tomato flavour in a striking jewel-green fruit.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Old variety introduced by Gleckler Seedsmen in 1956.