Organic Seeds Seeds Plants For Sale In Cleveland

Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown. Will climb 2m/6ft up a trellis. They are tender, crisp and juicy, not bitter at all.

Showy white flowers. Has become popular wherever regular chives are used. Flat leaved variety from Japan. Irresistable combination of garlic and chives.

Heat: 2,500-8,000 Scoville units. Known as when dried by smoking. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints and muscles, difficult urination, edema, and cold dampness pain. It has anti-inflammatory effects and is used to treat swelling.

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...

They are great used in mixed colours in stirfries, salads and fresh veggie trays. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

“Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years. The flavour is rich, sweet, with a spicy edge. Eventually seeds were shared with other gardeners, and it has become a favourite of many.

Ht. 60-90cm/2-3ft. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is one of the best tasting edamame beans, with a sweet, buttery flavour.

For baby leaf use in 28 days or full-size use in 51-58 days. Stays bitter-free and is heat tolerant. A loose type with a striking bronze burgundy oak-shaped leaves. Very popular for all season use.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. Useful as a stimulating, tonic herb, it is contraindicated in autoimmune conditions.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop. Harvest when young and tender.

(Ban zhi lian; Barbat scullcap) An important restorative remedy for the nervous system used in Chinese medicine to treat anxiety, depression, migraines and insomnia. It is also commonly used to reduce inflammation.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Resistant to downy mildew. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Although this variety was meant for commercial growers, it does equally well in home gardens. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather.

Simply fill the container with planting mix and place this Seedsheet on top. This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below.

You'll harvest loads of juicy, 1" cherry tomatoes all summer long. This variety has incredible flavor and good resistance to cracking. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting...

Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

70-80 days to maturity. Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit.

(Sweet annie; Qing-guo)

Compact, narrow foliage; flowers lavender-blue.