Organic Seeds Seeds Plants For Sale In Chicoutimi Jonquiere

Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Taller, has larger leaves than standard strain.

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Ht. 75-80cm/30-32". A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Suited for greenhouse and field production. Excellent for pesto and other typical basil uses.

Known as when dried by smoking. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

Ht. 25-60cm/10-24". Award-winning variety with bigger, broader leaves than regular garlic chives. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

Will climb 2m/6ft up a trellis. The crunchy texture works well in stir fries and Asian noodle dishes. Fruits are 10-12cm/4-5" long. Traditionally used in pickles and chutneys in India.

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Unique, turban shaped fruit, deep dark green skin flecked and striped with grey.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Sets double pods, very productive vines over a long period of time.

Great for snacking, salads and low sugar preserves. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. One of our favourite cherry tomatoes! 65 days.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Robust growth habit. (German thyme; Winter thyme) Most popular variety. Broad dark green leaves.

Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft. 120 days to maturity. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Sesame seeds have been used in cuisine for thousands of years, and the healers of old included this incredibly nutritious ingredient in a great number of remedies. You can also sprinkle them on salads, sandwiches, or desserts.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Some staking required. Perfect for relish trays, salads and snacking.

Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder.

Standard variety for flavouring, slightly earlier maturing than above. Our favourite type because flavour is extra rich. Deeply cut, bright green leaves with excellent flavour. Adds true European character to soups and stews.

Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Kit includes seed pods for cilantro, arugula, scallion, White Icicle radish, Purple Plum radish, Valentine's Day radish. Liven up tacos with freshly harvested fixings. Simply place this Seedsheet on top of a container full of potting mix, secure with...

All that only in 207 calories. Nutrition-wise, organic millet grain gives you notable amounts of: You also get a little bit of calcium and selenium. Millet seed benefits are the same as any whole grain, but even better.