Organic Seeds Seeds Plants For Sale In Charlotte

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements, including protein, calcium and iron.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

The leaves are tender and make a very nice alternative to lettuce in salads. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

If you like heat and flavour... Heat: 100,000-300,000 Scoville units. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Many of its traditional uses are supported by clinical studies.

Attractive pepper plant with white mottled foliage and striped fruits. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Excellent for pot production or for field production. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity.

With our seeds, growing and making your own fresh wheatgrass juice at home is easy. The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something...

Excellent flavour. White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece.

Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour.

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Succulent leaves used in salads, stir frys, sauteed or in casseroles.

Fresh leaves burst of lemon when squeezed. Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Height 60cm/24-30”. Freezes well, retaining the full, sweet flavour and colour.

Compact, narrow foliage; flowers lavender-blue.

The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. Pick continuously to encourage more fruits. But if you make your own pickles using this light golden variety you will not need any chemicals.

It is a beefsteak tomato of irregular shape that stays green when ripe. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization.

Large juicy fruit with tender skin. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Low acid, fairly sweet. Grows a greenish-white but may blush if it stays on the plant long enough.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any...

Leaves can also be cooked like spinach. The young leaves picked before the flowers appear can be used raw in salads. The young flowers can be used in salads too. Like red clover, the dried flowers can be used for tea.

Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties.

Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked.

The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies...

Contains ecdysteroids which have anabolic-like growth promoting effects without the side effects associated with drugs. Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion,...

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.