Organic Seeds Seeds Plants For Sale In Charleston

Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

Long, and can get up to over 10kg. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. The fruits are 45-60cm/18-24 in.

The seeds also yields a good quality oil used for salads, soap, ointments and paints. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea.

Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' Helps to lower temperature and promote sweating. It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

70-80 days to maturity. Unmistakable green tomato flavour in a striking jewel-green fruit. Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

Very easy to grow. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Also excellent as a microgreen. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...

Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes.

Unusual violet-streaked green bell-shaped flowers. Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes.

Indeterminate, vigorous vines with heavy foliage. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking.

Robust growth habit. Broad dark green leaves. (German thyme; Winter thyme) Most popular variety.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. Very mellow flavour when cooked with mild tasting bright green tops.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

All-America Winner 2015. Ht. 12-15cm/5-6”. Award-winning variety selected for uniformity, flavour, aroma, and high yields. Excellent for Mediterranean dishes, soups and sauces. It is a low spreader, with grey-green leaves typical of zaatar but larger.

Excellent for chicos. An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Productive plants resist lodging.

Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo.

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils.

They are truly invaluable for vegans and vegetarians. They are rich in antioxidants. Raw organic sesame seeds contain a variety of antioxidants that protect your body from the detrimental effects of free radical damage.

(Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown.

Sending its roots down 20 feet, it aerates and enriches the soil by fixing nitrogen. Does not tolerate competition from weeds or other crops. Young leaves and sprouts are added to sandwiches and salads.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. Indeterminate habit; needs support.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to your tacos! All Seedsheet components are sourced from within the US...

Needs some winter protection. Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English.