Organic Seeds Seeds Plants For Sale In Chandler

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens. Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time.

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. It has a very fine corn flavour which is why it remains a favourite today.

Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above. Our favourite type because flavour is extra rich. Adds true European character to soups and stews.

(Sweet annie; Qing-guo)

The sweet crisp fresh pods are excellent in salads. Vines need support. Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. All-America Selection for 2015. Plants are taller, more vigorous and higher yielding.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red.

120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Start seeds early. The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Indeterminate habit; needs support. One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

The leaves are tender and make a very nice alternative to lettuce in salads. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens.

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Lovely for salads, garnish and appetizers. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Prolific yellow squash with excellent firm, fine-grained flesh.

The fruits mature from cream-white to orange to red, becoming mildly spicy. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. The stout 5cm/2" red peppers are dried and ground to make the spice.

The kit also includes a fabric growing container and planting mix. Simply fill the container with planting mix and place this Seedsheet on top. There are seed pods for Thai basil, cutting celery, pea shoots, purple basil, lemon balm, tulsi, borage and...

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Consists of tall deep-purple flower spikes and mint-like leaves.

They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch. Approximately 2 TBS. Crunchy Sprouts contain amino acids and are high in Vitamins A, C, E, iron, calcium, phosphorous and potassium.

Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. Leaves can be used fresh or added to pasta dishes. Extremely cold hardy and a very quick and easy crop.

Seeds and nuts are considered heart-friendly by default, but hemp is one of the best in this regard. This food is considered one of the best sources of vegan protein as well as a variety of essential nutrients.

Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow. Approximately 2.25 TBS. Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety.

Sets double pods, very productive vines over a long period of time. Height 60cm/24-30”. Freezes well, retaining the full, sweet flavour and colour. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production. Uniform, erect habit.