A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep...
Suited for both field production and yearround greenhouse production. Very resistant to bolting. Uniform, dark green variety for fresh market production.
It is also considered the number one herb in Chinese medicine for the treatment of infertility. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS. A tall annual or biennial, easy to grow from seeds.
Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production.
Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils. Crunchy Sprouts contain amino acids and are high in Vitamins A, C, E, iron, calcium, phosphorous and potassium.
Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich. Adds true European character to soups and stews.
The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.
Good uniformity. Suited for greenhouse and field production. Ht. 75-80cm/30-32". A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.
(Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Extremely cold hardy and a very quick and easy crop. Slower to bolt than roquette. Grows to 30-38cm/12-15in in any good well-drained soil in full sun.
Thyme is one of the most widely used culinary herbs. It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. Certified Organic Seed.
A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. Excellent for both pickling and slicing. Where winters are mild it can be planted in the fall for early harvest next summer.
Botanical Name: Allium cepa var. cepa 'Red Cipollini'
Consists of tall deep-purple flower spikes and mint-like leaves. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Height 40in (100cm). Prefers well-drained, moist, loam in full sun.
It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.
Fusarium resistant. Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.
Very easy to grow. Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...
Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, just add your own mozzarella and enjoy a gourmet Caprese salad! All Seedsheet components are sourced from within...
✓ Organic, non-GMO seeds are embedded in water-soluble pouches
✓ Harvest homegrown basil and tomatoes for the freshest flavor!
(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.
Excellent for pot production or for field production. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity.
They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.
Fresh chopped leaves are also interesting in salads, soups and stews. We urge everyone to try it. Proven effective against herpes. Fresh leaves burst of lemon when squeezed. A truly delightful tea made from the dried leaves is our favourite anytime tea...
70-80 days to maturity. Delicious eaten fresh by itself or added to salads. Unmistakable green tomato flavour in a striking jewel-green fruit. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.
Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.
