Organic Seeds Seeds Plants For Sale In Buffalo

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Good eaten fresh out of hand, or boiled, steamed or stir-fried. Fusarium resistant.

Extremely cold hardy and a very quick and easy crop. Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Leaves can be used fresh or added to pasta dishes. Slower to bolt than roquette.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Leaves 20cm/10" or shorter are best. Since 1934 this has been the standard green variety for home gardens. Does well in large containers. It is vigorous, tolerates heat and cold, and even tolerates partial shade.

Sending its roots down 20 feet, it aerates and enriches the soil by fixing nitrogen. The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements, including...

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads. Grows to 120-150cm/4-5ft, so some staking is required...

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

An heirloom favourite with a truly delicious, buttery, rich flavour. Productive plants resist lodging. Excellent for chicos. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads,...

Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. (Dang shen) Important Chinese medicinal herb similar in action to ginseng. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia,...

Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

They also make a most decorative container at the dinner table for other foods when scooped out. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Also as gargle for mouth and throat inflammations. Handsome purple or pink flowers attract honeybees.

Tomatoes are bright red, the size of golf balls, and come even in cool weather. Indeterminate vines, potato-leaf type. Excellent for salads and sandwiches. The name is pronounced "stoo-peetz-eh".

Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement. Sow in full sun to partial shade. Height 24-48in (60-120cm) The dried and powdered root strengthens and stimulates the immune system, and is a powerful...

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour.

The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years.

Ideal for dips, stir fries, or steamed. For spring or fall crops. Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage.

Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Approximately 2.25 TBS. Of seed per ounce. They have a sweeter, fresher taste when yellow, but can be greened as well.

Compact, narrow foliage; flowers lavender-blue.