Organic Seeds Seeds Plants For Sale In Brantford

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt. Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Valued for its highly nutritious seeds eaten roasted or raw. Source of an excellent quality cooking oil. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed.

Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. Heirloom kale from the 1860s. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale.

Taller and more tolerant of heat than other varieties. Suitable for container gardens where adequate watering can be ensured. 80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.

It can reach 2-3m (6-10ft) in height. It has anti-inflammatory effects and is used to treat swelling. Chinese shrub closely related to Siberian ginseng. It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints and...

Use leaves in various dishes for flavoring. Use seeds for pickling. Certified Organic Seed. Abundant dark blue-green foliage is produced on late bolting plants.

Large juicy fruit with tender skin. Low acid, fairly sweet. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. 75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Surprisingly sweet, they are great in salads or pickled.

Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender. Repeat sowings for a continuous crop.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

We offer this organic product in our store, which means that you will receive twice as many healthy nutrients as you would from consuming regular products. It improves your general well-being, boosts cell production, and helps fight seasonal diseases...

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

The bright red flesh is very sweet. The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Wonderful lime-scented version of lemon basil from Thailand.

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.