Organic Seeds Seeds Plants For Sale In Baltimore

Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Of seed per ounce. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high...

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Fast growing Genovese type suited for year round pot production. Uniform, erect habit. Leaves are medium large to large with dark green colour.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Pinch back to keep from going to seed. Seed requires light and may take several weeks to germinate. Native to south and central America, it has naturalized to the southern U.S. The seeds and the oil from the seeds are traditionally prescribed to expel...

It tolerates heavy cutting well so multiple cuttings are possible. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. And it may be resistant to downy mildew according to one report.

A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

Consists of tall deep-purple flower spikes and mint-like leaves. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Prefers well-drained, moist, loam in full sun.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Has been studied by Russian scientists used in the Russian athletic training program for decades. (Leuzea) Siberian perennial with remarkable metabolic and tonic effects. Grows in deep, well-drained fertile soil in full sun.

Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Height 60cm/24-30”. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Sets double pods, very productive vines over a long period of time.

The flavour is mild and nutty and the texture is incredible. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3".

We love it in Elizabeth Hodges´ recipe . Ht. 75-90cm/30-36". We cannot confirm any connection to the island of Corsica, but we like its look anyway. The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different...

Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

If you need to store pelleted seeds until planting, protect them from heat and humidity in a cool, dark, dry place. Pelleted seed requires a little extra attention when it comes to watering, as it performs best with consistent, moderate soil moisture...

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

It is also considered the number one herb in Chinese medicine for the treatment of infertility. A tall annual or biennial, easy to grow from seeds. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine.

Striking plant. Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.