Organic Seeds Seeds Plants For Sale In Bakersfield

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Can even be grown in containers.

Of seed per ounce. Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor. Approximately 2.5 TBS. Broccoli sprouts are packed with vitamins, minerals and antioxidants.

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green...

She got it from her immigrant grandfather. It is a beefsteak tomato of irregular shape that stays green when ripe. The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture.

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

Seeds should be pressed into soil surface, in a container that can be kept wet and soggy. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

They can been eaten raw at any stage, though they are best when they are just starting to turn brown. Traditionally used in pickles and chutneys in India. Fruits are 10-12cm/4-5" long.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Use leaves in various dishes for flavoring. Abundant dark blue-green foliage is produced on late bolting plants. Use seeds for pickling. Certified Organic Seed.

Remains crisp and mild even during hot weather. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Will regrow some after cutting. For continuous supply sow every month or so.

Indeterminate vines. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Double flowers of light yellow, orange and deep red. Peppery leaves and fragrant flowers are delicious added fresh to salads. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets.

This weed-blocking fabric Seedsheet has four seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes,...

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content. Leaves can also be cooked like spinach. The young flowers can be used in salads too.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. Long time standard honey dew variety for home gardens and farms. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Compact plants, under 60cm/24", work well in large containers or in the garden.

Mung bean sprouts have been cultivated in the orient for thousands of years. They are a good source of protein, fiber and vitamins. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt.

Ht. 75-90cm/30-36". It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. We cannot confirm any connection to the island of Corsica, but we like its look anyway.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. If you like heat and flavour... Heat: 100,000-300,000 Scoville units.