Organic Seeds Seeds Plants For Sale In Austin

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Mildly hot at 6,000 Scoville units.

It also a heavier yielder than the traditional habaneros. If you have had little luck with habaneros in the past, try this one. Heat: 350,000 Scoville units. It is earlier and more tolerant of the cooler temperatures.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary...

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.

Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods gathered from plants growing in her garden.

Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

This whole grain also contains about 25 grams of both protein and dietary fiber in every cup. Organic rye berries can be a substitute for other whole grains in the majority of recipes.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. The flavour is pleasantly nutty. They are most tender when just 5-8cm (2-3") across.

(Dang shen) Important Chinese medicinal herb similar in action to ginseng. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

First introduced in 1939 this variety is now the most popular on the market. Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

Try Tavera beans lightly steamed to preserve their crisp texture and delicate taste, or use liberally in summer bean salad. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms...

(Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour. Try them in homemade potato soup for a real treat. Easy to grow; can be picked anytime ground is not frozen.

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain.

Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Pods start off green, turn jet black, and slowly ripen to red. Mildly hot and absolutely delicious.

In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a variety of health benefits.

Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

(Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Refreshing hot or iced. Requires a long hot growing season. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.

Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Bushy plants are heavy yielders, starting in 45-60 days.

Liven up tacos with freshly harvested fixings. Kit includes seed pods for cilantro, arugula, scallion, White Icicle radish, Purple Plum radish, Valentine's Day radish. Simply place this Seedsheet on top of a container full of potting mix, secure with...

The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems. This organic variety rewards fertile conditions with an exceptionally bountiful harvest.