Organic Seeds Seeds Plants For Sale In Aurora

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.

Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple.

All-America Winner for 2015. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. Ht. 30-38cm/12-15". In Persia the leaves of and other herbs mixed together are served fresh with main meals.

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Ripens to a fiery golden-orange. Standard variety.

Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Also as gargle for mouth and throat inflammations.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Does well in large containers. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. It is slow to bolt so the harvest period can last months.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines.

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.

Considered by many to be the best flavoured tomatillo. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde.

Harvest leaves before the plant flowers and sets seed for best flavour. Since the time of the Aztecs it has been used to treat intestinal parasites and flatulence, and an early innovation may have been to add it to foods as a preventative measure.

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Sow in fall for spring harvest or in spring for early summer harvest. Texture is crisp and tender and flavour is pungent.

Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Flat leaved variety from Japan. Showy white flowers.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Grows as a vine but can bear big crops in small spaces.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Consuming some chia seed pudding, drink, or other dishes with this food every day can help prevent your blood sugar levels from spiking. The seeds are gluten-free, so they are safe to use for everyone.

This is the true oregano collected wild in the mountains of Greece. Excellent flavour. White flowers; very hardy.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

All varieties will continue to grow after harvesting, so you can harvest more every few days. Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready...

Liven up tacos with freshly harvested fixings. The kit also includes a fabric growing container and planting mix. Simply fill the container with planting mix and place this Seedsheet on top.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Stores well, lasting up to 3-5 months. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.