Organic Seeds Seeds Plants For Sale In Arlington

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups.

Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Colour persists at any temperature or age. Royal Horticultural Society Award Winner in 2010.

It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. Start early indoors. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable...

Approximately 2.5 TBS. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a variety of health benefits.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit.

Remedy for colds and fevers. Favourite of cat lovers, for cats relish the intoxicating leaves. Tea is a popular nightcap, as it induces a good night's sleep.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed.

Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. An English heirloom grown since at least the 1800s.

This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less...

If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink. Approximately 2 TBS. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Large juicy fruit with tender skin. Low acid, fairly sweet. 75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather. For continuous supply sow every month or so. Will regrow some after cutting.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.

Certified Organic Seed. Use leaves in various dishes for flavoring. Use seeds for pickling. Abundant dark blue-green foliage is produced on late bolting plants.

Heat: 100,000-350,000 Scoville units. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile.

Ht. 2m/70-80in. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Leaves provide a unique seasoning for meats and dressings.

120 days to maturity. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow. They are a good source of protein, fiber and vitamins. Mung bean sprouts have been cultivated in the orient for thousands of years.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Many of its traditional uses are supported by clinical studies.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.