Organic Seeds Seeds Plants For Sale In Alabama

Approximately 2 TBS. Great for sprouts or juiced! Wheat sprouts are amazingly sweet and easy to sprout. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. If you like heat and flavour... Heat: 100,000-300,000 Scoville units.

Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves.

Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. A salad onion that adds an unmistakeable splash of colour and flavour to any dish.

Certified Organic Seed. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Heirloom variety from the 1800s. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Old variety introduced by Gleckler Seedsmen in 1956.

Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple.

They are tender, crisp and juicy, not bitter at all. They can been eaten raw at any stage, though they are best when they are just starting to turn brown. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow...

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

It is not uncommon to get 25-30 of these from a single plant. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. Excellent for . The heat is mildly hot, about 2,000-4,000 Scoville units.

Low acid, fairly sweet. 75 days to maturity. Large juicy fruit with tender skin. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Heat: 2,500-8,000 Scoville units. Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Slow to bolt, a feature that enhances its large size. Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches.

They give you folic acid and niacin. Calcium isn't the only mineral you get from eating sesame. Sesame seeds, organic or otherwise, are incredibly rich in essential nutrients, which means they promote your general health and well-being.

The deep magenta colour persists with cooking. The long beans are like young string beans without the annoying string. A red-podded variation on the yardlong or asparagus bean. Tolerates hot weather well.

Improved from a USDA specimen by Dr. John Navazio, Dragon looks smashing sliced on a relish tray, and contains as much of the powerful antioxidant lycopene as tomatoes do. When you buy organic seed, you have the assurance that the seed was grown without...

Excellent pickled, in salads, gourmet borscht or grilled. Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.