Organic Seeds Seeds For Sale In Worcester

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. This indeterminate variety produces heavy yields on vigorous vines that need staking.

Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature.

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. The pretty purple flowers attract butterflies and bees. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days. Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Slow to bolt, a feature that enhances its large size. Stores well, lasting up to 3-5 months.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

(Tan shen; Chinese sage; Red-rooted sage) A most important herb in Chinese medicine. Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant blood.

Repeat sowings for a continuous crop. Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant. Hardy annual 24 in.

The heads are an ivory color, with excellent flavor. Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection.

Prolific yellow squash with excellent firm, fine-grained flesh. Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

A reliable leek with attractive dark green-blue leaves and firm white shaft. 120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds.

Unlike other mustards, will regrow after cutting. Also great in salads and as a garnish. Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time. Freezes well, retaining the full, sweet flavour and colour. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

This vigorous plant has deep green leaves and light green stalks. Great for use in soups and stock. Stalks have compact leaves and light refreshing flavor. The crisp 12 in.

The crunchy texture works well in stir fries and Asian noodle dishes. They can been eaten raw at any stage, though they are best when they are just starting to turn brown. Indian heirloom that is really, really delicious! The fruits start off white and...

(Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

25 days to baby leaf, 55 days to full leaf. Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching.

Produces high yields of crisp Snow Peas. Seedlings emerge in 7 to 14 -days. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Vines produces crops of 4 in. Sow in average soil in full sun in early spring for first crop, in late summer...

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. 80 days to maturity. Suitable for container gardens where adequate watering can be ensured.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. This is an excellent choice for greenhouse or outdoor production.