Organic Seeds Seeds For Sale In Waterbury

Rubbing with fresh leaves before roasting improves all strong meats. Use plant tops to dye wool in shades of yellow, orange, brown and grey. A must in German potato soup. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

While this food is technically categorized as grain from the cooking point of view, it doesn't contain gluten. Buckwheat flour and buckwheat noodles (soba) both can be used in a variety of delicious recipes, but it's groats that take the top spot for...

Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French.

Help your gastrointestinal tract. Ferments contained in the organic seeds take part in splitting macromolecules and fats, helping your digestion. The name of the plant is based on an Arabic word that means “father of all foods”, which may be true...

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Some call this pea the "Queen of the Orient" because it is so often added to stir fries. The sweet crisp fresh pods are excellent in salads. Harvest early before the peas form inside so pods are tender and sweet.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. New open-pollinated zucchini co-developed with California grower Bill Reynold. Bred for the market grower but ideal in the home garden.

Treats dysbacteriosis, atherosclerosis, and gallstones. Provides normal bowel function. Organic wheat berries are a great source of important elements such as calcium, potassium, chromium, copper, zinc, iron, and iodine.

Unique splashes of red spots will add eye appeal to any salad mix. Passed down by Amish families for generations, they preserved this mild, buttery tasting heirloom so it could be enjoyed by all.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The taste is agreeably bitter with an underlying base of sweetness. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in...

If selling for retail plant sales, be sure they are in large containers. Splendidly huge 5" flowers with deep, rich scarlet fully double blooms. This cut flower is easy to direct sow for blooms and seedpods that are great as an accents in bouquets.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

You will receive between 10 and 250 organic seeds of the following varieties; WHEAT SPROUTS (3 oz.), ALFALFA SPROUTS (3 oz.), KALE LACINATO (50 sds), SPINACH CORVAIR F1 (250 sds), SQUASH HONEYBOAT DELICATA (10 sds), and SUNFLOWER TITAN (50 sds).

Tender annual 6-8 ft. This Seeds of Change Original yields a stunning mix of yellow, gold, bronze and maroon, multi-branched sunflowers with doubled centers and a single-pedaled outer edge.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt.

The pretty purple flowers attract butterflies and bees. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time.

Distinctive white with blue/purple streaks. Uniquely beautiful, and easy to grow. Seed pods are burgundy and green, a great accent to bouquets. Height 18-24”.

Certified Organic Hulled Barley from Food To Live offers you all the benefits of this great grain. Malted barley is also used for making beer, whiskey, candies, and a variety of beverages.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s. Excellent slicer, up to 10cm/4" across.

The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture. Eventually seeds were shared with other gardeners, and it has become a favourite of many.

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.