Organic Seeds Seeds For Sale In Waco

The most prolific producer of flowers. Annual (reseeds itself).

All-America Winner for 2015. Ht. 30-38cm/12-15". Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. In Persia the leaves of and other herbs mixed together are served fresh with main meals.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

Vines need trellising. Tender annual 6 ft. Plant, 1-1/2 oz. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor.

Indeterminate vines. Perfect for slicing, salsa or in salads. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight...

Rich reddish-purple daisies appear from July to September. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

Assertions have been made supporting its efficacy in combating asthma and hypertension. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

And it may be resistant to downy mildew according to one report. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. For flavour and for colour.

Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

The young leaves picked before the flowers appear can be used raw in salads. (Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained locations.

Creamy white, pale rose flowers appear July-Sept. (Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia. Seeds should be pressed into soil surface, in a container that can be kept wet and soggy.

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh. Excellent for cooking and for freezing. Fruits are ready to eat when 15-20cm/6-8" long.

This variety does not bolt as readily as the strains that are bred specifically for seed production. The plant flowers quickly, leaving a harvest of large firm seeds. Plants will be lace leafed, grow 2 ft.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color.

Height: 36-60”. Long blooming, beautiful orange flower is gorgeous in any garden or bouquet. The abundant 1” blooms attract bees, monarchs and other pollinators.

Medium tall 18 - 20” plants are self-blanching. Very smooth stalks produce heavy yields with excellent eating quality and no stringiness.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. The rhizomes are noted for their antidiabetic and antibacterial properties, and are...

Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea. These peas can be your first spring crop and your last fall crop.