Organic Seeds Seeds For Sale In Victoria

The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

The long beans are like young string beans without the annoying string. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. Grow like pole beans or on a trellis and sow in June when the ground is warm.

They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty.

Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

Seedlings emerge in 4-6 days. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Cover with 1/2 in. Harvest these crisp roots extra early.

Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Refreshing hot or iced.

This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country. The healthy vines produce an abundance of pale green to white cucumbers for slicing...

Fruits grow on highly productive plants. Excellent for salsa. Sow seed 1⁄4 in. Sweet, light green, 2 in. Ready to pick when husk splits. Deep into individual containers filled with seed starting formula.

As the name states, this cabbage is good for fall or winter as well as it is for early market. This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

They give you calcium. As far as plant-based foods go, sesame seeds are one of the best natural sources of calcium. Antioxidants negate this damage to some extent and help you fight the flow of time.

A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. Excellent for both pickling and slicing. A good keeper for winter storage.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color.

Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Many of its traditional uses are supported by clinical studies. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia,...

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

A sleek oblong medium-sized tomato with wavy orange-yellow streaks. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Longer bloom time in the garden compared to others. Deep purple, luminescent petals on tall, elegant flower stalks with contrasting silver-green foliage.

Large, crested dark red flower combs. 60 days from transplant, 80 days from direct seeding.

Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

And Aramato's fragrance is so pungent; liven up any mixed bouquet with a pleasant summery aroma! As more basil varieties are being incorporated into mixed cut flower bouquets, Organic Aromato Organic Basilstands out! The well-branched bushy plants produce...

Consists of tall deep-purple flower spikes and mint-like leaves. Leaves provide a unique seasoning for meats and dressings. Easy to grow and blooms from July to September. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

Organic wheat berries are grown in ecologically clean regions without the use of herbicides, pesticides, chemical fertilizers, or artificial growth stimulants. Your body becomes more resistant to colds and infections.

A warm season tender annual, the unique color makes it a stand out variety. With uniform, 7” long ivory fruits that are firm and meaty, it holds up well in cooking where others may turn to mush.

The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.