Organic Seeds Seeds For Sale In South Carolina

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

It has good heat resistance for summer growing and holds up well in cool fall conditions. Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted.

Requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. The plant is Cilantro while the seeds are Coriander. Tall and have rosy, lavender blossoms.

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard.

Organic Couscous is an unusual type of pasta. Combine it with vegetables or legumes to get a large dose of ‘complete' easily digestible proteins. Couscous is usually cooked by steaming in a particular kind of couscous cooker.

Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Important tonic herb for the liver. Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

(Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea. A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most...

The reasons for this are straightforward; it's packed with valuable nutrients that can be hardly obtained from regular diet, selenium in particular. Organic Brown Basmati Rice from Food To Live is extremely rich in valuable vitamins and minerals.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. One of the darkest tomatoes known: it gets almost as dark as a plum when direct...

Finely cut foliage. Dwarf, compact version of dill. For fresh use as dillweed, or allowed to go to seed for dill pickles.

The zesty flavour is spicy but not quite as hot as our standard variety. Award-winning variety selected for uniformity, flavour, aroma, and high yields. Easy to grow from seeds. Ht. 12-15cm/5-6”.

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

A home garden favorite. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

Beans are firm, plump and delicious, about 10-12cm/4-5in long. Ht. 90-120cm/36-48in. A beautiful stringless snap bean with dusty red-rose colour. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Good for pot production as well. 50 days from transplant, 65 days from direct seeding. An improved moss curled type with heavily curled dark green leaves, good strong stems, dependable uniformity and regrowth for continued harvests.

Long time popular variety.

Matures in approximately 45-50 days. Goldy Double Sunflower, a longtime favorite is available in organic seeds! Large fully double flowers are produced on sturdy branching plants. Flowers open up semi-double, then mature to fully double, so they can be...

Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity. Very attractive. Excellent for pot production or for field production.