Organic Seeds Seeds For Sale In Sioux Falls

The leading producers (and consumers) of millet are Africa, India, Middle East, and China. It will taste great in baked goods and make them more crunchy. Millet seed benefits are the same as any whole grain, but even better.

Often planted as a natural pest deterrent. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

They are easy to grow. The Pioneer Shell Pea is all organic and has a rich a vibrant taste. These Shell peas are very tasty.

Include sunflower seeds in your everyday diet and feel the difference in the state of your health. Among the nuts and seeds that we usually consume, sunflower kernels show the best results in phytosterols content (270-289 mg/100 g).

Our Organic Heirloom Collection. Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal...

Then, drain and rinse the grains before bringing them to a boil in a pot. Add a bit of salt and let simmer for 40-50 minutes. You can also keep rinsing and draining longer to get a crop of ryegrass.

It is truly delightful. A square-edged version of the traditional zinnia, the flowers of this fascinating variety come in a vast array of forms and colors reminiscent of show dahlias and mums.

This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance.

The seeds produce plants that are ready to harvest in approximately 98 days. Grow your own baking pumpkins with the Burpee Pumpkin Small Sugar Organic Seed.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour...

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Minerals: Magnesium; Zinc; Selenium; Copper; Manganese; Iron; Phosphorus; Sodium. The shell of Spelt grain contains fiber and a large number of essential amino acids. Organic Whole Spelt Flour is almost free of gluten, so it is recommended to use it for...

Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Unlike other mustards, will regrow after cutting.

Sow in well drained, moist, loam in full sun. Will self seed. Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey.

The more you cut, the more they bloom. An attractive blend of double and single blooms including the following colors- bright orange, orange-red, deep lavender, light pink, coral, and creamy yellow.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich.

The skin of these 1-1.25" diameter fruit is tender to eat, but its exceptional crack resistance allows for confident packing into pints. Tasters rated Sakura #1 for its outstanding sweetness and smooth interior texture.

Pinch initial bud to increase branching. A mix of yellow, orange, pink and red. Height: 30-40”. Large feathery plumes are a great textural addition to bouquets.

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.