Organic Seeds Seeds For Sale In Santa Clarita

Produces high yields of crisp Snow Peas. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop.

Organic Pearled barley is rich in dietary fiber. Because the number of people with type 2 diabetes has been continuously growing over the last decades, eating pearled barley on a regular basis is a good idea for everyone.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Various shades of orange, yellow, peach, cream and red abound on lush vines. These plants yield edible flowers with a peppery taste. Tender annual 12 in.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Similar to jalapeno pepper in shape and size. Black fruits and large purple flowers create quite a nice ornamental effect. Pods start off green, turn jet black, and slowly ripen to red.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

A fine all-purpose table beet high in vitamins A, B2, B6 and C. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens".

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Long time popular variety.

This group of nutrients plays an essential part in a variety of chemical reactions inside our bodies, so their deficiencies can cause a lot of problems. However, they are also extremely low on calories and have a high fiber content.

The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

Heat: 5,000-30,000 Scoville units. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Our favourite type because flavour is extra rich.

Ht. 60-90cm/2-3ft. It is one of the best tasting edamame beans, with a sweet, buttery flavour. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

Tender annual 6-8 ft. This Seeds of Change Original yields a stunning mix of yellow, gold, bronze and maroon, multi-branched sunflowers with doubled centers and a single-pedaled outer edge.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups. Tender thinnings are perfect for salads.

Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.

This early variety has robust, self wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor. Suitable for both spring or fall plantings.

A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red. The seeds also yields a good quality oil used for salads, soap, ointments and paints.

Quinoa is close to the best of grains when it comes to fiber content. Quinoa soup can be delicious as well. However, this incredible food does contain some proteins that are similar in composition to gluten.

A good dependable choice for cooler areas where other hot peppers do not do well. Mildly hot at 6,000 Scoville units. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. (Japanese mustard) Traditional Japanese green dating back to the Edo period.