Organic Seeds Seeds For Sale In Santa Clara

Organic Sprouted Pumpkin Seeds are covered with a shell of a beige color. The best way to store Organic Pumpkin Seeds is to store them in the refrigerator in a closed container. Organic Sprouted Pumpkin Seeds contains a lot of vitamins and minerals, such...

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons. A home garden favorite.

For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant.

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Award-winning variety selected for uniformity, flavour, aroma, and high yields. It is a low spreader, with grey-green leaves typical of zaatar but larger. Excellent for Mediterranean dishes, soups and sauces.

Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

An English heirloom grown since at least the 1800s. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Beets are a great vegetable for the freezer. Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green...

Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Colour persists at any temperature or age.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. If you have had little luck with habaneros in the past, try this one.

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

Bees need these and so does your garden. Flowers help keep gardens healthy by attracting pollinators. Contains 1-pack each of Tiger's Eye Sunflower Mix, Cosmos Mixed Seashell, Cut and Come again Zinnia, Crackerjack Marigold, Siberian Wallflower and Lacy...

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Due to the high content of protein and fiber, quinoa seeds help you eat less. Meals with the seeds ensure the feeling of satiety, thus causing a reduction in daily calorie intake. Help reduce appetite.

Requires a long hot growing season. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

Green glossy leaves have a white mid-rib. Upright 12-14” heads make for an easy harvest. Tolerant to Tipburn. An escarole type with a mildly bitter taste that will perfectly accompany any salad.

Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. Tender annual 24-30 in. This variety yields loads of green conical fruits that get hotter as they mature.

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. (Ye kui) Edible plant with traditional use as a medicinal herb.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Will climb 2m/6ft up a trellis. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown. They can been eaten raw at any stage, though they are best when they are just starting to turn...