Organic Seeds Seeds For Sale In San Antonio

Organic rye is one of the oldest domesticated grains that has been feeding humans for over 4000 years. The grains are done when they get as firm as you need them to be. Today, you can enjoy and the benefits it offers by cooking or sprouting Organic Rye...

Uniform, erect habit. Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour.

This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed early clinical trials.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Resistant to downy mildew. Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

Where winters are mild it can be planted in the fall for early harvest next summer. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required...

Tall and have rosy, lavender blossoms. The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. The plant flowers quickly, leaving a harvest of large firm seeds.

Grows 25cm/10” in 45 days. Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. Start seeds early.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Remedy for colds and fevers. Favourite of cat lovers, for cats relish the intoxicating leaves. Tea is a popular nightcap, as it induces a good night's sleep.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Royal Horticultural Society Award Winner in 2010. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep...

Suitable for container gardens where adequate watering can be ensured. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

They will add a pleasant nutty flavor and crunchiness to any baked goods. They give you calcium. You can also sprinkle them on salads, sandwiches, or desserts. They are truly invaluable for vegans and vegetarians.

Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor.

Gaviota's vigorous plant is semi-erect, uniform, easy to cut, and resistant to Downy Mildew. Gaviota MTO organic lettuce offers deeply lobed, frilled, and ruffled leaves for baby leaf production.