Organic Seeds Seeds For Sale In Raleigh

They contain nitric oxide, an element that naturally relaxes the blood vessels. Consuming them on a regular basis will help improve your general wellbeing and even benefit your looks.

Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes. Thyme is classified as a perennial herb and grow back for several years.

They should not be heat-treated. Sprouted seeds can be stored in the refrigerator for no more than two days. You should give preference to shelled seeds, the reason is that the shell protects kernel against dirt and sunlight.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Vigorous tall growing herb; one of the first to return in spring. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Some minor substitutions may apply subject to availability of a particular species year to year. They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening seeds.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection.

These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe. Tender annual 3-4 lb. The orange fruit is firm and sweet.

(Yi mu cao) One of the 50 fundamental herbs in Chinese medicine. A tall annual or biennial, easy to grow from seeds. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to...

Ht 12-30in (30-80cm). Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China. (Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus...

The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something about their health.

In frost-free areas, SOW in the fall. Retains good eating quality for a long time. Of fine soil; firm lightly and keep evenly moist. Cover with 1/2 in. Round, smooth, delicious radish.

Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini Summer Squash. This collection includes four easy to grow varieties perfect for starting a small garden.

Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Tall for fresh use and drying. Harvest the feathery foliage when plants are 6-8 in.

Long time popular variety.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Ht. 75-80cm/30-32". Excellent for pesto and other typical basil uses. Good uniformity.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. Butternut is known for its bright orange, moist, sweet, smooth flesh.

Turnip-haters often find that they actually like this variety. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The flavour is mild and nutty and the texture is incredible.