Organic Seeds Seeds For Sale In Quebec City

The flavour is pleasantly nutty. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other foods when scooped...

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. We cannot confirm any connection to the island of Corsica, but we like its look anyway.

They are gorgeous for fall decorations, and of course they are great for popping. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

Its strong hints of anise and lemon are woven into a delicious spicy flavour. Ht. 30-38cm/12-15". (Reyhan) This is an award-winning basil that was developed from a traditional variety known as in Persia and Turkey.

They should not be heat-treated. Organic Sprouted Pumpkin Seeds are covered with a shell of a beige color. Organic Sprouted Pumpkin Seeds contains a lot of vitamins and minerals, such as: Young shoots lose their healing properties after 20 minutes after...

Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes.

Traditional organic couscous is made of whole wheat, so it contains gluten. However, there are some gluten-free couscous varieties today, including organic brown rice couscous, millets, and some types of organic pearl couscous (also called Israeli couscous).

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile.

In mild climates it can be sown in the fall for spring production. Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Leaves can be used fresh or added to pasta dishes. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. Slower to bolt than roquette.

Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh.

You just need to bring it to a boil and cook until tender or let soak in boiling water and then stew at a slow simmer. One ounce of the organic corn seeds contains about 5 grams of fiber.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. Very mellow flavour when cooked with mild tasting bright green tops.

A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Fresh leaves burst of lemon when squeezed. Proven effective against herpes.

It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets...

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

The orange fruit is firm, sweet and aromatic. These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe. Tender annual 3-4 lb.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Tomatoes are sweet and meaty when picked ripe off the vine. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Indeterminate vines. Kim at Richters grew it in her garden and says that it is very prolific: one...

Pods start off green, turn jet black, and slowly ripen to red. Similar to jalapeno pepper in shape and size. Heat: 2,500 Scoville units. Black fruits and large purple flowers create quite a nice ornamental effect.

Smooth dark green skin is tender and offers a sweet crisp interior. Intermediate Resistance to Powdery Mildew, Cucumber Mosaic Virus, Cucumber Vein Yellowing Virus. Parthenocarpic.

Quinoa seeds have a protein balance similar to that of meat, fish, and milk, so they are an invaluable food for those who are on a vegetarian diet. Provide some protection against cancer.

Commonly known as Sweet William, these flowers are more than just a filler. Suitable for open field and protected culture. 60 days from transplant, 90 days from direct seeding. They continue to open blooming in shades of pink, purple, red, white and bicolor.

The flavour is pleasantly nutty. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other foods when scooped out.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.