Organic Seeds Seeds For Sale In Philadelphia

Great addition to stir-fries or soups. Tender thinnings are perfect for salads. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems.

Plant, 1-1/2 oz. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Tender annual 6 ft. Vines need trellising.

Vines reach a vigorous 5-6ft. Seeds are white. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Mosaic resistant.

Many of its traditional uses are supported by clinical studies. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Native to south and central America, it has naturalized to the southern U.S. The seeds and the oil from the seeds are traditionally prescribed to expel intestinal parasites, and the oil is used in soaps, perfumes and detergents today.

Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

Despite the name, this grain isn't a type of rice. Organic Wild Rice is one of the best plant sources of this amino acid. Note that like all rice and the majority of grains, organic wild rice contains trace amounts of arsenic.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet. The leaves are also speckled.

Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above.

Sow seed 1⁄4 in. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Deep into individual containers filled with seed starting formula. Fruits grow on highly productive plants.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

It lowers your blood pressure. Therefore, eating it reduces the risk of heart disease and stroke. If your primary goal is weight loss, organic pearled barley is the best grain to eat.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish.

This variety does well in all parts of the country in spring and fall. Can tolerate moderate summer heat. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

A good keeper for winter storage. Where winters are mild it can be planted in the fall for early harvest next summer. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Broad dark green leaves. Robust growth habit. (German thyme; Winter thyme) Most popular variety.

It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. Ht. 60-90cm/2-3ft. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame.

Tender annual 3-4 lb. The orange fruit is firm, sweet and aromatic. These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe.

Indeterminate vines. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Perfect for slicing, salsa or in salads. Tomatoes are sweet and meaty when picked ripe off the vine.

Extremely early port wine colored beefsteak with metallic green stripes. Well adapted to all climates, including regions with marginal tomato production. A compact sweet slicer, this variety continually beats out Cherokee Purple in taste tests.