Organic Seeds Seeds For Sale In Paterson

Aside from being right for you, organic pearled barley is also delicious, which makes it easy to include this grain in your meal plan. It's highly nutritious and provides a variety of health benefits.

The plant is Cilantro while the seeds are Coriander. The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. The plant flowers quickly, leaving a harvest of large firm seeds.

A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

The flour may be added to sauces and vegetarian soups for thickening. Vitamins: B1; B2; B5; B6; B9; E; H; PP. Organic Whole Spelt Flour is a source of easily digestible protein and carbohydrates.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

It's also used as animal feed and for producing many alcoholic beverages. Serve this grain warm as it tastes best fresh. As you can see, organic millet is excellent for vegans, bodybuilders, athletes, and virtually everyone who wants to maintain a healthy...

Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. (Dang shen) Important Chinese medicinal herb similar in action to ginseng. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia,...

Yields can be huge if pods are picked often to encourage more to come. Excellent for stir fries. A red-podded variation on the yardlong or asparagus bean. Grow like pole beans or on a trellis and sow in June when the ground is warm.

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour...

Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork.

In fact, millions do as it's a staple food in Thailand, Vietnam, Cambodia, and Laos. To do this, pour some water into a bowl with the rice, move it around gently with your fingers, drain it and repeat the process until the is clear.

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Striking elliptical egg-shaped fruits are 5 - 6” long with white and purple stripes. 80 days from transplant. Your customers will love its excellent flavor, tender texture, and a very thin skin so peeling is not required.

Also known as Soup Celery its growth habit resembles flat leaf parsley. If you want the flavor of celery without the large thick stalks, cutting or leaf celery is the answer. The leaves can be picked as they mature, or cut and bunched all at once when...

Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...

High resistance to Tomato Mosaic Virus races 0 - 2, Leaf Mold races A -E & Fusarium Wilt races 0 - 1. A rival to Sungold, with many declaring Toronjina F1 the winner. 1-1½” fruits are resistant to cracking.

Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units.