Organic Seeds Seeds For Sale In Oxnard

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

B, A, E and K vitamins; Zink, Iron, Phosphorus, Magnesium; and others. Long storage leads to the appearance of bitter taste and rancid smell. A color or kernels may vary from marsh-green to brown depending on the type of pumpkin.

As a strong aromatic herb, it can attract a multitude of honeybees. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension.

Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens.

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

This Seeds of Change Original yields a stunning mix of yellow, gold, bronze and maroon, multi-branched sunflowers with doubled centers and a single-pedaled outer edge. Tender annual 6-8 ft.

Plant, 1-1/2 oz. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Vines need trellising. Tender annual 6 ft.

Seeds germinate in as few as 2 weeks, but commonly take longer. Can be grown indoors in a pot with in muddy soil. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Fusarium resistant. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

Many of its traditional uses are supported by clinical studies. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia,...

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Indeterminate vines. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Leaves are thick and glossy with a hint of mustard flavour. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Excellent for cooking and for freezing. Bushy plants take minimum space, perfect for crowded city gardens. Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Vines reach a vigorous 5-6ft. Seeds are white. Mosaic resistant. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

(Sweet annie; Qing-guo)

It is not uncommon to get 25-30 of these from a single plant. Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. The heat is mildly hot, about 2,000-4,000 Scoville units.

The plant is far more important for its culinary uses. The seeds also yields a good quality oil used for salads, soap, ointments and paints. A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple...

The foliage is glossy and medium green with good flavour. Although this variety was meant for commercial growers, it does equally well in home gardens. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot...

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Large pastel petals of lavender and coral float on 2-3' stalks as huge seed heads full of thousands of rich, delicious poppy seeds.

A unique color combination for salad mix, hearts or plating. This early to market variety has an open habit and smooth butterhead-like leaves of deep intense red on the outside and red to green inside.

Eat fresh right off the plant. Compact plant that produces stringless 2½” pods.One of the most tender snow peas you will expose your taste buds to. Great for salads or sauteed.