Organic Seeds Seeds For Sale In Overland Park

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

Tomatoes are sweet and meaty when picked ripe off the vine. Perfect for slicing, salsa or in salads. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

Organic Pearled barley is one of the healthiest grains you can find. It is a perfect grain for diet. Aside from being right for you, organic pearled barley is also delicious, which makes it easy to include this grain in your meal plan.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy...

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Before transplanting, move to a sheltered area outside for week. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Pods start off green, turn jet black, and slowly ripen to red. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Mildly hot and absolutely delicious.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Flat leaved variety from Japan. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Showy white flowers.

It provides you with varied amounts of: B vitamins Vitamin A Vitamin C Vitamin E Vitamin K Vitamin N beta-Carotene Potassium Magnesium Calcium Iodine Zinc Iron Phosphorus and others

A color or kernels may vary from marsh-green to brown depending on the type of pumpkin. B, A, E and K vitamins; Zink, Iron, Phosphorus, Magnesium; and others. The seeds should be dry and free of mold.

The flavour is pleasantly nutty. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. They are most tender when just 5-8cm (2-3") across.

Excellent slicer, up to 10cm/4" across. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

Recently it has been sold incorrectly in America under the name . Possibly a natural hybrid between and . Interesting form of basil with strong spicy fragrance and flavour. Although recognized as sacred by Hindus, this variety is often confused with sacred...

Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production.

We love it in Elizabeth Hodges´ recipe . It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. We cannot confirm any connection to the island of Corsica, but we like...

Scarlet-white, yellow-reds, apricots and oranges. Height: 16-28”. Medium, saturated plants crested with 3-4” semidoubled blossoms composed of cupped and pointed rays in solid or bicolor tones.

Heavy yields are achievable in open field or protected culture. Meaty, hefty 5 oz. 75 days from transplant. Blocky plum shaped fruits are prolific on this compact indeterminate. Intermediate Resistance to Tomato Spotted Wilt Virus and Root Knot Nematode,...

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. It is uniform, upright, and very vigorous.

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Hardy annual 24 in. Productive bushes are widely adapted and disease resistant.