Organic Seeds Seeds For Sale In Olathe

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. Start seeds early. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Colour persists at any temperature or age. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple.

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. A tall annual or biennial, easy to grow from seeds.

Produces high yields of crisp Snow Peas. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Seedlings emerge in 7 to 14 -days. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop.

Often planted as a natural pest deterrent. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance.

The plant flowers quickly, leaving a harvest of large firm seeds. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. The plant is Cilantro while the seeds are Coriander.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Tender annual 3-4 lb. The orange fruit is firm and sweet. These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe.

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". Beets are a great vegetable for the freezer.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Tall, stately plants with large, open blooms. Unique scent attracts bees and hummingbirds. Mix of white, pink and purple.

A rival to Sungold, with many declaring Toronjina F1 the winner. High resistance to Tomato Mosaic Virus races 0 - 2, Leaf Mold races A -E & Fusarium Wilt races 0 - 1. 1-1½” fruits are resistant to cracking.

Compact, narrow foliage; flowers lavender-blue.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.