Organic Seeds Seeds For Sale In Ohio

The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit.

Eat 2 tablespoons per day and you should be safe as well as able to enjoy all nutritious benefits of chia seeds. In some people, consuming large amounts of these seeds may lower blood pressure or cause bloating.

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Recently it has been sold incorrectly in America under the name . True is camphor basil, a completely different plant.

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Originally alfalfa seeds were a widespread ingredient in dishes and even medicines in Asia, but nowadays they have gained popularity in other cuisines all over the world. As they possess natural antioxidants, these seeds are of great use when trying to...

These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe. The orange fruit is firm and sweet. Tender annual 3-4 lb.

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open.

They give you complex carbs that digest for a long time, preventing hunger pangs. Pre-cooked Organic Oats from Food To Live can be included in cookies. Be sure to rinse and drain every 8 hours and your sprouts will be ready by day 2.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

5cm/2” fruits are good pickled or dried for seasoning. Heat: 100,000-300,000 Scoville units. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Great for use in sandwiches, salads, garnish or wraps. Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed early clinical trials.

Tall and have rosy, lavender blossoms. This variety does not bolt as readily as the strains that are bred specifically for seed production. The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups.

Plant produces good yields of flavorful 6 in. Bright orange carrots. Great all-around quality that you can use for gourmet salads, soups, and stews. This variety stores well, plus it grows well in heavier soils.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Reseeding hardy annual 3-4 ft.

Broad dark green leaves. (German thyme; Winter thyme) Most popular variety. Robust growth habit.

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

Longer bloom time in the garden compared to others. Deep purple, luminescent petals on tall, elegant flower stalks with contrasting silver-green foliage.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Try them in homemade potato soup for a real treat. Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives,...

Vines are loaded with fruits that store well through the holiday season. Taste and texture similar to sweet potatoes. Acorn shaped fruits weigh approx.

This collection includes sprouts for fast feed in 3-5 days, and slower growers for long term feed like winter squash and sunflowers. Chickens love to forage on bugs and feast on greens.