Organic Seeds Seeds For Sale In Newark

Regular consumption of these seeds will help your body reduce the impact of free radicals. Maintain proper heart functioning. This organic product is a rich source of antioxidant elements like various types of vitamin E.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh.

This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in.

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold.

Broad dark green leaves. Robust growth habit. (German thyme; Winter thyme) Most popular variety.

It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest. Early to harvest, resistant to splitting and disease.

Great for snacking, salads and low sugar preserves. One of our favourite cherry tomatoes! 65 days. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. They are gorgeous for fall decorations, and of course they are great for popping.

Easy to grow and are excellent and unusual as cut flowers. Lacy Phacelia is a great cover crop and can be used as a winter cover for your garden. This frilly, durable plant produces downward curling purple flowers that bees cannot resist.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

100% organic and non-GMO, Organic Rye from Food To Live will bring lots of nutrients to your table. Then, drain and rinse the grains before bringing them to a boil in a pot. Our product is grown and processed without the use of any dangerous toxins.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Grow your own baking pumpkins with the Burpee Pumpkin Small Sugar Organic Seed. The seeds produce plants that are ready to harvest in approximately 98 days.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

Great addition to stir-fries or soups. Tender thinnings are perfect for salads. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems.

Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Has become popular wherever regular chives are used. Showy white flowers. Irresistable combination of garlic and chives. Flat leaved variety from Japan.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red. The plant is far more important for its culinary uses.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. Slice and add to salads or eat it raw with some salt or hummus. This black radish has crisp dark outside and smooth white interior.

Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Bushy plants are heavy yielders, starting in 45-60 days. Club-shaped fruits are best eaten when 10-15cm/4-6" long.