Organic Seeds Seeds For Sale In Lexington Fayette

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

The most prolific producer of flowers. Annual (reseeds itself).

Food To Live Organic Buckwheat Groats are top-quality hulled seeds of the buckwheat plant, which is actually related to sorrel and rhubarb. Sprouting buckwheat also makes it acceptable for this healthy meal plan.

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well.

It also has an antibacterial action. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches.

Also excellent as a microgreen. Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when...

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey. Both the essential oil and leaves can can be used medicinally and aromatically.

Add to this the fact that a cup of cooked organic millet seed contains 2.3 grams fiber and 6.1 grams of protein. Add 3 cups of water when cooking to make it creamier and better suited for such recipes.

People allergic to mustard and sesame seeds may also be allergic to this food. This food is heart-friendly in that it helps lower the levels of ‘bad' LDL cholesterol in the blood.

Does well in large containers. It is slow to bolt so the harvest period can last months. Since 1934 this has been the standard green variety for home gardens. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed...

This variety does not bolt as readily as the strains that are bred specifically for seed production. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes.

Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches.

Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini Summer Squash. For full sun locations.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked...

Known as when dried by smoking. Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

They are most tender when just 5-8cm (2-3") across. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and...

Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. This black radish has crisp dark outside and smooth white interior. Slice and add to salads or eat it raw with some salt or hummus.

It is a beefsteak tomato of irregular shape that stays green when ripe. One bite of this outstanding tomato will demolish the idea that tomatoes must be red when ripe! Indeterminate vines must be staked or caged.

Once cooked, you can use it to make fantastic salads, crumbles, and even baked goods. Quinoa is a complete protein, so it has all the essential amino acids the body needs. Quinoa seeds are so good for you that they have become recognized as a superfood.

Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Proven effective against herpes. We urge everyone to try it.