Organic Seeds Seeds For Sale In Kansas City

This vigorous plant has deep green leaves and light green stalks. The crisp 12 in. Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. The fruits produce very little juice and of mild flavor. A determinate variety that matures into large plants and have good leaf cover.

Provide some protection against cancer. The great amount of insoluble fiber in quinoa helps lower the occurrence of gallstones and improves the functioning of bile. It, together with vitamins A, B1, B2, E, and the mineral selenium, remove free radicals...

This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Plant, 1-1/2 oz. Tender annual 6 ft. Vines need trellising.

The easiest one is to eat a teaspoon of a product while drinking a significant amount of water. It provides you with varied amounts of: B vitamins Vitamin A Vitamin C Vitamin E Vitamin K Vitamin N beta-Carotene Potassium Magnesium Calcium Iodine Zinc...

It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest. Early to harvest, resistant to splitting and disease.

Chia microgreens can be grown indoors year round for a nutritious addition to salads. Grow in indirect light. Fill a shallow tray with 1/2 in. Harvest in 12 to 14 days. Sow seeds thickly on the surface and keep moist.

Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production.

When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Ht. 90-120cm/3-4ft. Each pod contains 5-7 flat oblong beans for fresh or dry use. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in...

A study on mice showed that it can protect the liver by suppressing inflammatory responses. It has anti-inflammatory effects and is used to treat swelling. It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints...

Great for planting in 18 in. Deep green peppers mature to a bright red on compact plants. Or larger pots and very decorative. This variety is a hot edible Ornamental where plants are a high yielding.

Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas. The onions will store for a couple of months in the root cellar, requires intermediate day length.

Thyme is classified as a perennial herb and grow back for several years. The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat...

Quinoa soup can be delicious as well. Boost of easily digestible proteins. Quinoa is close to the best of grains when it comes to fiber content. Many people wonder if quinoa is a carb, but it's really not.

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought...

Flat leaved variety from Japan. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Showy white flowers.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly...

Dwarf, compact version of dill. For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage.

An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish.

The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc. And it may be resistant to downy mildew according to one report.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt.

The onions will store for a couple of months in the root cellar. Requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude...

(Sweet annie; Qing-guo)

This is the phytocentric version of Love-Lies-Bleeding, all emerald with elegant spilling tassels. Height: 30-60”.

In mild climates it can be sown in the fall for spring production. Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.