Organic Seeds Seeds For Sale In Indiana

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Sow direct in the garden in spring. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Grow this disease resistant variety in spring or fall for best results. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. The flavour is pleasantly nutty. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed...

Ideal for tea and potpourri. Intensely fragrant of lemon. Compact bush habit.

Great for snacking, salads and low sugar preserves. One of our favourite cherry tomatoes! 65 days. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content.

Sweet Basil is a good companion for tomato plants. This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets...

Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour.

Matures slightly later than standard Genovese basils and is slower to bolt. Ht. 60-75cm (24-32”). Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder.

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. It is good on the cob too when young, and can be fried or roasted.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Long harvesting period. Ideal for dips, stir fries, or steamed. For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage.

Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas. These medium-large white onions have a nice mild flavor for making great onion rings.

Heavy-yielding, resistant to yellow stripe virus. 120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Its cold tolerance will allow you to harvest the first leeks of the season. Robust, thick white shanks are vigorous growers. Easy to grow, it's a great substitute to use in place of onions.

Cut as baby leaf or grow to full maturity for head harvest. An escarole type with a mildly bitter taste that will perfectly accompany any salad. Tolerant to Tipburn. Green glossy leaves have a white mid-rib.

The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza.

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Tomatoes are sweet and meaty when picked ripe off the vine. Perfect for slicing, salsa or in salads.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

It also has an antibacterial action. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches.