Organic Seeds Seeds For Sale In Grand Prairie

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. Start seeds early. The stalks are thinner than modern celery and the flavour is more robust.

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. 80 days to maturity. Suitable for container gardens where adequate watering can be ensured.

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". Beets are a great vegetable for the freezer.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Slow to bolt, a feature that enhances its large size. Stores well, lasting up to 3-5 months.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Can even be grown in containers.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Some staking required. Perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. Roma tomatoes are disease tolerant. A determinate variety that matures into large plants and have good leaf cover.

Repeat sowings for a continuous crop. Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Great in salads or lightly sauteed with garlic and pine nuts over pasta. Leaves and white flowers are all edible. Plant early spring or late summer as it prefers cool weather. Originally from Europe, and grown for over a century for its distinct peppery...

They turn from white with green stripes to orange with brown stripes to solid red when mature. The curving fruits look a little like swimming fish. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years,...

Organic sunflower seeds are an incredible source of protein. This product is grown without the use of pesticides and chemical fertilizers, and it does not contain synthetic food additives and preservatives.

Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Excellent slicer, up to 10cm/4" across.

Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature.

Although many of them possess similar properties, and all of them are good for your health, some grains stand out due to some unique benefits they can offer. Because the number of people with type 2 diabetes has been continuously growing over the last...

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. The plant is far more important for its culinary uses. The seeds also yields a good quality oil used for salads, soap, ointments and...

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Great for local markets and CSA's (will not hold up to shipping). When you think of traditional big melons with great taste, this is one of the best organic varieties available. It reliably produces heavy yields of 4 - 8 lb.

Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Indeterminate vines. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Great in mixes and is included in the heirloom cutting blend. You eat with eyes first, but your taste buds will reassure your choice with one bite of the rich mild taste that's pleasing to any palate.