Organic Seeds Seeds For Sale In Fort Lauderdale

A home garden favorite. Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

The seeds produce plants that are ready to harvest in approximately 98 days. Grow your own baking pumpkins with the Burpee Pumpkin Small Sugar Organic Seed.

Most important benefits of this fantastic food include: Cooking quinoa is as easy as any grain, you just soak it and cook until the seeds are soft. Organic Royal White Quinoa from Food To Live is a fantastic addition to any dietary plan because it's extremely...

Before transplanting, move to a sheltered area outside for a week. Ready to pick when husk splits. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. For spring or fall crops. Ideal for dips, stir fries, or steamed.

Originally from the Zapotec people of southern Mexico. The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously...

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS.

We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Great winter keeper. A standard since 1929, highly rated for flavor. Hardy Biennial 5 in.

Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. High in vitamin C. Double flowers of light yellow, orange and deep red. Or for fun freeze the flowers in ice cubes for drinks.

Great for use in soups and stock. Stalks have compact leaves and light refreshing flavor. The crisp 12 in. This vigorous plant has deep green leaves and light green stalks.

Cook organic wild rice the same way you would any grain. Note that although many people compare (and sometimes confuse) organic brown and wild rice, these grains are different. It's a very nutritious grain, which beats regular Asian rice in the number...

Remains crisp and mild even during hot weather. For continuous supply sow every month or so. Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches.

Excellent for pesto and other typical basil uses. Suited for greenhouse and field production. Ht. 75-80cm/30-32". Good uniformity. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Tender thinnings are perfect for salads. Great addition to stir-fries or soups. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems.

120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Can replace meat and bone stock in soups. Vigorous tall growing herb; one of the first to return in spring.

This variety is a hot edible Ornamental where plants are a high yielding. Deep green peppers mature to a bright red on compact plants. Or larger pots and very decorative. Great for planting in 18 in.

Hardy perennial 12 in. This onion-flavored chive is excellent fresh or cooked. This variety is pest and disease resistant. Vigorous, upright growth with fine, dark blue-green leaves.

The tea has been used for coughs, colds and fever. Few know that the leaves are edible. Leaves can also be cooked like spinach. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

Very tender, delicious flavour and crunch. Real show stoppers in the garden and for flower arrangements. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves...

(Sweet annie; Qing-guo)

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

Great for open field or protected culture. High resistance to Powdery Mildew. It produces fruit of a smaller size of 1-2 lbs that are good for short term storage. Fruit is much sweeter than the average butternut due to higher sugar content.

Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Roots are globular, 6-8cm/2.5-3" across with smooth skin.