Organic Seeds Seeds For Sale In Edmonton

Daily rate of sprouts is 2-3 ounces. The best way to store Organic Pumpkin Seeds is to store them in the refrigerator in a closed container. Sprouted seeds can be stored in the refrigerator for no more than two days.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Easy to grow from seeds. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among...

Has become popular wherever regular chives are used. Showy white flowers. Flat leaved variety from Japan. Irresistable combination of garlic and chives.

The seeds also yields a good quality oil used for salads, soap, ointments and paints. A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red.

Often planted as a natural pest deterrent. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance.

Contains 1-pack each of Tiger's Eye Sunflower Mix, Cosmos Mixed Seashell, Cut and Come again Zinnia, Crackerjack Marigold, Siberian Wallflower and Lacy Phacelia. Bees need these and so does your garden.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles.

Heavy-yielding, resistant to yellow stripe virus. 120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Harvest every other day when plant is producing heavily. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. The young shoots are tasty, milder and, many say, better than spinach.

Lovely for salads, garnish and appetizers. Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

A beautiful stringless snap bean with dusty red-rose colour. Ht. 90-120cm/36-48in. Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

It has been shown to have powerful anticancer properties with great promise. It is also commonly used to reduce inflammation. Ht. 15-30cm/6-12" (Ban zhi lian; Barbat scullcap) An important restorative remedy for the nervous system used in Chinese medicine...

Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

The deep magenta colour persists with cooking. Excellent for stir fries. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. Tolerates hot weather well. Yields can be huge if pods are picked often to encourage more to come.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

(Wormseed; Mexican tea) A rising culinary star! Essential in traditional Mexican and South American cooking, especially bean dishes and soups, and in contemporary Latino fusion fare.

During this time its popularity all over the world has grown tremendously. It contains lots of fiber and nutrients, a minuscule amount of fats (1 gram in a cup of cooked organic kasha), and is low in calories (155 per cup).

This is the best for showiness of all these darkeyed gals, with a very fancy hairstyling about the doubled, twisting and curled golden petals. Long strong stems, and a very productive annual.

Ht. 60-90cm/2-3ft. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is one of the best tasting edamame beans, with a sweet, buttery flavour.