Organic Seeds Seeds For Sale In Costa Mesa

This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

Start seeds early. The stalks are beautifully tinged with red, and the colour persists even after cooking. The stalks are thinner than modern celery and the flavour is more robust.

Perfect for slicing, salsa or in salads. Indeterminate vines. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight...

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

Does not tolerate competition from weeds or other crops. An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock. Sending its roots down 20 feet, it aerates and enriches the soil by fixing nitrogen.

Very cold tolerant: can be harvested even from under the snow. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for...

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Compact bush habit. Ideal for tea and potpourri. Intensely fragrant of lemon.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Flowers attract beneficial insects and are used in pickling along with the dried seeds. Reseeding hardy annual 3-4 ft. Tall for fresh use and drying. Harvest the feathery foliage when plants are 6-8 in.

They are easy to grow. These Shell peas are very tasty. The Pioneer Shell Pea is all organic and has a rich a vibrant taste.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. Butternut is known for its bright orange, moist, sweet, smooth flesh.

Showy white flowers. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Flat leaved variety from Japan.

The lettuces will re-grow for 2-3 harvests from the same planting. Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types. A diverse mix of lettuces with contrasting colors and textures for tender, tasty...

Robust growth habit. Broad dark green leaves. (German thyme; Winter thyme) Most popular variety.

It has 20% more protein than white or yellow corn and has a lower glycemic index. Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens.

Prolific variety with blood red roots and red-tinged green tops. Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

The orange fruit is firm, sweet and aromatic. These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe. Tender annual 3-4 lb.

Broad leaves fit nicely on a plate or sandwich. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use. Stays bitter-free and is heat tolerant. A loose type with a striking bronze burgundy oak-shaped leaves.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage. Dwarf, compact version of dill.

Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.