Organic Seeds Seeds For Sale In Cedar Rapids

Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Seedlings emerge in 7 to 14 -days. Produces high yields of crisp Snow Peas. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in.

Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Organic sunflower seeds are an incredible source of protein. 1 oz (28g) of the seeds can provide 12% of the protein you need every day. You can enjoy these delicious kernels just as a snack or use them in your cooking to improve the taste of your usual...

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

Often planted as a natural pest deterrent. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Lacy Phacelia is a great cover crop and can be used as a winter cover for your garden. This frilly, durable plant produces downward curling purple flowers that bees cannot resist. Easy to grow and are excellent and unusual as cut flowers.

Long when fully grown. Fruit will reach about 6 in. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. This variety is very productive. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

A good dependable choice for cooler areas where other hot peppers do not do well. Mildly hot at 6,000 Scoville units. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red.

Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat. Source of an excellent quality cooking oil.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough. 75 days to maturity. Low acid, fairly sweet.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

(Mexican chia; Chia sage; Spanish sage)

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Indeterminate vines. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant. Hardy annual 24 in.

The taste is agreeably bitter with an underlying base of sweetness. Sow direct in spring like leaf lettuce. Good tolerance to both warm and cool weather. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

Often seen growing of its own accord in open fields. An early season wildflower that is easy to grow and attracts pollinators. Enjoy the abundance of bright orange blooms that have a pleasant fragrance.

Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters...

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

They are easy to grow. The Pioneer Shell Pea is all organic and has a rich a vibrant taste. These Shell peas are very tasty.

The deep magenta colour persists with cooking. Yields can be huge if pods are picked often to encourage more to come. Excellent for stir fries. Grow like pole beans or on a trellis and sow in June when the ground is warm.

Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea. These peas can be your first spring crop and your last fall crop.

(Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Requires a long hot growing season.

Introduced to the American market by Burpee in the 1930s. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Flat leaved variety from Japan. Irresistable combination of garlic and chives. Showy white flowers. Has become popular wherever regular chives are used.

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.