Organic Seeds Seeds For Sale In Brownsville

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all.

The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. Tall and have rosy, lavender blossoms. The plant flowers quickly, leaving a harvest of large firm seeds.

Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days. Stalks are pure white, crisp and very tender. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Grows as a vine but can bear big crops in small spaces. Can be pureed or mashed for soups, casseroles, breads, and muffins.

Striking plant. Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

Compact, narrow foliage; flowers lavender-blue.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant. Hardy annual 24 in.

For flavour and for colour. It tolerates heavy cutting well so multiple cuttings are possible. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Leaves are dark green, somewhat smaller than standard sweet varieties. Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity.

Lovely for salads, garnish and appetizers. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Globe shaped root of deep scarlet and pure-white tips.

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. Originally from the Zapotec people of southern Mexico.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Excellent slicer, up to 10cm/4" across. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

The flavour is mild and nutty and the texture is incredible. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Turnip-haters often find that they actually like this variety.

Seeds are white. Mosaic resistant. Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields. Vines reach a vigorous 5-6ft.

Mildly hot and absolutely delicious. Black fruits and large purple flowers create quite a nice ornamental effect. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

Wheat grass contains an abundance of vitamins, minerals and amino acids. Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

“Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years. The flavour is rich, sweet, with a spicy edge. She got it from her immigrant grandfather.

Recently it has been sold incorrectly in America under the name . True is camphor basil, a completely different plant. Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ).

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.