Organic Seeds Seeds For Sale In Boise City

The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color. Lactuca sativaHardy Annual.

Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

All-America Selection for 2015. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Ht. 25-60cm/10-24". Plants are taller, more vigorous and higher yielding.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Vines start well in the heat and are good for hot, dry areas.

The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Plants needs trellising.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt.

It's completely gluten-free, so you can use amaranth flour as an alternative to wheat. A cup of cooked amaranth will give you over 5 of them. Amaranth is a healthy grain that has been cultivated for millennia.

Harvest in 12 to 14 days. Grow in indirect light. Grow your own superfood. Of sterile sowing medium. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

Or larger pots and very decorative. Great for planting in 18 in. This variety of pepper will product upright clusters of 2 in. The combination of foliage and fruits resemble Poinsettias thus reason for it's name.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Tomatoes are bright red, the size of golf balls, and come even in cool weather. Indeterminate vines, potato-leaf type. The name is pronounced "stoo-peetz-eh". Excellent for salads and sandwiches.

Harvest early before the peas form inside so pods are tender and sweet. Ht. 90-150cm/3-5ft. The sweet crisp fresh pods are excellent in salads. Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

Of seed per ounce. Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate...

Few know that the leaves are edible. Leaves can also be cooked like spinach. The tea has been used for coughs, colds and fever. Like red clover, the dried flowers can be used for tea.

Heads are produced on a small framed plant with short cores. Large sweet tender leaves right out of the field are best for the fresh market but short term storage is also an option.

Great for local markets and CSA's (will not hold up to shipping). When you think of traditional big melons with great taste, this is one of the best organic varieties available. 80 days from transplant, 90 days from direct seeding.