Organic Seeds Seeds For Sale In Baton Rouge

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups. Tender thinnings are perfect for salads.

Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. Leaves 20cm/10" or shorter are best. It is slow to bolt so the harvest period can last months.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Cook like a chef with the Organic Culinary Herb collection. Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe. Tender annual 3-4 lb. The orange fruit is firm, sweet and aromatic.

This bulk pack will allow you to try different sweet and savory millet dishes. Besides, it contains some antioxidants so that you can enjoy a serving of this grain while on detox. Buy millet in bulk with no fear as the grain will keep well in a cool and...

Vines need support. Ht. 90-150cm/3-5ft. Harvest early before the peas form inside so pods are tender and sweet. The sweet crisp fresh pods are excellent in salads. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

A salad onion that adds an unmistakeable splash of colour and flavour to any dish. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple.

Compact plants, under 60cm/24", work well in large containers or in the garden. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. For grilling, stuffing, roasting, stir fries.

Hardy Biennial 5 in. Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. A standard since 1929, highly rated for flavor.

A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Plants will be lace leafed, grow 2 ft. Tall and have rosy, lavender blossoms. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes.

High yields and slow to bolt. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems.

A good keeper for winter storage. Where winters are mild it can be planted in the fall for early harvest next summer. Excellent for both pickling and slicing. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet...

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Sage tea gargle is valuable for sore throat. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary...

Good tolerance to both warm and cool weather. Sow direct in spring like leaf lettuce. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

A fine all-purpose table beet high in vitamins A, B2, B6 and C. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens".

The deep magenta colour persists with cooking. A red-podded variation on the yardlong or asparagus bean. Excellent for stir fries. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans.

Vigorous tall growing herb; one of the first to return in spring. Also gives the character to vegetable, meat and fish dishes. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour. Excellent for the fresh, processing, and potplant markets.

(Mexican chia; Chia sage; Spanish sage)

Heat: 30,000-50,000 Scoville units. Ground pods and a little soap in water is a useful insect-repellent for the garden. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes.