Organic Seeds Seeds For Sale In Barrie

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. Butternut is known for its bright orange, moist, sweet, smooth flesh.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Stores for 3 - 4 months. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. Since 1934 this has been the standard green variety for home gardens.

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

Useful as a stimulating, tonic herb, it is contraindicated in autoimmune conditions. Young leaves and sprouts are added to sandwiches and salads. Does not tolerate competition from weeds or other crops.

Can replace meat and bone stock in soups. Vigorous tall growing herb; one of the first to return in spring. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). True is camphor basil, a completely different plant. Possibly a natural hybrid between and .

Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich.

A big, fast lettuce with great loft and rich color. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. Lactuca sativaHardy Annual.

Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Familiar large yellow sunflowers are a favourite of children. Large seeded variety well filled with meat. Source of an excellent quality cooking oil. Valued for its highly nutritious seeds eaten roasted or raw.

Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Hardy annual 24 in.

(Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Requires a long hot growing season. Refreshing hot or iced. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.

The leaves are tender and make a very nice alternative to lettuce in salads. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

Grows in deep, well-drained fertile soil in full sun. Violet flowers appear in the second year, reaching 80-160cm/30-60in in height. Seeds are said to respond to outdoor exposure in seed flats over winter, but we find that seeds germinate in flats without...

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Good keeper for winter storage. The flavour is mild and nutty and the texture is incredible.

Deep into individual containers filled with seed starting formula. Sow seed 1⁄4 in. Before transplanting, move to a sheltered area outside for a week. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Ht. 25-60cm/10-24". Plants are taller, more vigorous and higher yielding. All-America Selection for 2015.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

Mildly hot at 6,000 Scoville units. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. A good dependable choice for cooler areas where other hot peppers do not do well.

The most prolific producer of flowers. Annual (reseeds itself).

It is used as an emmenagogue (increases milk flow) and helps to relieve PMS. A tall annual or biennial, easy to grow from seeds. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding,...

Quinoa seeds are so good for you that they have become recognized as a superfood. Quinoa is close to the best of grains when it comes to fiber content. Organic Royal White Quinoa from Food To Live is a fantastic addition to any dietary plan because it's...