Organic Seeds Seeds For Sale In Antioch

In frost-free areas, SOW in the fall. Cover with 1/2 in. Sow thinly in rows about 6 in. Harvest these crisp roots extra early. Retains good eating quality for a long time. Seedlings emerge in 4-6 days.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. Many health enthusiasts believe that the humble wheatgrass, in its live freshly...

Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

It lowers your blood pressure. Therefore, eating it reduces the risk of heart disease and stroke. Organic Grains must be a part of any well-balanced diet. It lowers your “bad” cholesterol levels.

Add a spoonful of seeds to your breakfast or post-workout smoothie to make it more nutritious. The effects are particularly noticeable on your skin as these elements contribute to reducing and preventing wrinkles.

These plants flower profusely from mid-summer until frost. The more you cut, the more they bloom. An attractive blend of double and single blooms including the following colors- bright orange, orange-red, deep lavender, light pink, coral, and creamy yellow.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft. Heavy-yielding, resistant to yellow stripe virus.

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Fresh chopped leaves are also interesting in salads, soups and stews.

Zaatar is one of the world's great seasonings. Easy to grow from seeds. The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Throughout the Middle East it gives life to hummus, dips, and soups.

It is slow to bolt so the harvest period can last months. Does well in large containers. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed...

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Sow in early spring.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. Chinese medicinal herb that looks and grows like a tall grass but isn't.

Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods gathered from plants growing...

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves.

Each pod contains 5-7 flat oblong beans for fresh or dry use. Ht. 90-120cm/3-4ft. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten...

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Adds colour to salads, good for slicing and pickling.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. The pretty purple flowers attract butterflies and bees. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

Impress your friends and family by growing your own salsa with our easy DIY salsa kit! Recipe included! Garlic sold separately. You will receive between 10 and 50 organic seeds of the following varieties; TOMATO ARTISANtm SAN MARZANO FIRE (10 sds), ONION...

Unique splashes of red spots will add eye appeal to any salad mix. Passed down by Amish families for generations, they preserved this mild, buttery tasting heirloom so it could be enjoyed by all.