Organic Seeds Seeds For Sale In Amarillo

It is truly delightful. Each flower is unique with subtle tones of pink, orange, gold and apricot. A square-edged version of the traditional zinnia, the flowers of this fascinating variety come in a vast array of forms and colors reminiscent of show dahlias...

Note that despite being classed as a whole grain, quinoa isn't a grain. However, studies proved that this is not the case, so quinoa seeds can be included into the Paleo diet in moderation.

They are easy to grow. These Shell peas are very tasty. The Pioneer Shell Pea is all organic and has a rich a vibrant taste.

Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. A tasty, round, brilliant red radish with crisp white flesh.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Stores well, lasting up to 3-5 months. Slow to bolt, a feature that enhances its large size.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Tomatoes are sweet and meaty when picked ripe off the vine. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight...

Compact bush habit. Ideal for tea and potpourri. Intensely fragrant of lemon.

Grow your own baking pumpkins with the Burpee Pumpkin Small Sugar Organic Seed. The seeds produce plants that are ready to harvest in approximately 98 days.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

It's rich in nutrients, not so high in calories, and very tasty. Cooking organic millet grain can be tricky, but it shouldn't take you more than 30 minutes. Food To Live Organic Millet is 100% toxin and GMO-free.

This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Also excellent as a microgreen. Very easy to grow. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when...

A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in.

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. The leaves are tender and make a very nice alternative to lettuce in salads.

Originally from the Zapotec people of southern Mexico. The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously...

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.

Impressive in borders, cottage gardens, containers, and in vegetable gardens. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly...

Standard variety. Ripens to a fiery golden-orange.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Productive 24” plants are loaded with heavy sets of 10-12” long peppers. Super sweet and flavorful pepper, can be used green or red. Flesh is medium thick, excellent for slicing into salads or sauteing with onions or potatoes.

Used for upset stomach, headache, cough, and diarrhea. Also as gargle for mouth and throat inflammations. Handsome purple or pink flowers attract honeybees. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

One judge summed up this winner saying “Red Racer is small in size but big in taste!” Red Racer, a cocktail size tomato, produced small, uniform fruits with great taste in the AAS Trials.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

It's a whole grain that used to be popular centuries ago. You should pre-soak it for several hours or overnight. However, the best way to enjoy it is to eat delicious meals with cooked Kamut flakes.

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.