Organic Seeds Seeds For Sale In Alberta

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

The pretty purple flowers attract butterflies and bees. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

Hardy annual 24 in. Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil.

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. The foliage is glossy and medium green with good flavour. It is highly productive, producing upwards of 20 tons of fresh cilantro per...

Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper.

It survived weeks of 35C plus temperatures with no problems. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Exceptionally hardy, surviving harsh winters without protection.

A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. A good keeper for winter storage. Excellent for both pickling and slicing.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. With our seeds, growing and making your own fresh wheatgrass juice at home...

An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Productive plants resist lodging. Excellent for chicos.

Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side.

Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Vines need support. Harvest early before the peas form inside so pods are tender and sweet.

Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Enjoy the harvest. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful...

Often planted as a natural pest deterrent. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance.

Harvest every other day when plant is producing heavily. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

If your primary goal is weight loss, organic pearled barley is the best grain to eat. It lowers your “bad” cholesterol levels. It is a perfect grain for diet. Therefore, this particular grain is perfect for diabetics and people who fall into a high-risk...

Organic wild rice also contains only 1.2g of sugars and 0.6g of total fats in a cup of cooked product. Season it with any spices you like and make a delicious veggies stew. You don't have to pre-soak this grain, so just rinse and start cooking.

Hardy perennial 12 in. This onion-flavored chive is excellent fresh or cooked. This variety is pest and disease resistant. Vigorous, upright growth with fine, dark blue-green leaves.

Roots are sweet right out of the field which is great for fresh market sales, and it's also a good storage variety. Intermediate Resistance to Alternaria Leaf Blight & Cercospora Leaf Blight, Powdery Mildew, Black Rot & Liquorice Rot.

Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Requires a long hot growing season. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.